About the Role
The R&D / Food Technologist at Clarion Casein Ltd. will support product research, development and improvement activities for Clarion Casein Ltd.'s protein ingredient portfolio. This role bridges laboratory work, technical documentation and cross-functional collaboration with production and quality teams.
The role suits a technically curious food scientist who can contribute to improving existing products and supporting development of new formulations aligned with market and customer requirements.
Key Responsibilities
- Conduct research and trials for improvement of existing protein ingredient products and development of new formulations
- Perform laboratory analyses to evaluate functional and physical properties of casein and protein ingredients
- Coordinate with the production team to implement process changes from R&D trials
- Maintain detailed technical documentation, lab records, trial reports, product specifications and datasheets
- Support product application assessments and provide technical input for customer queries
- Collaborate with quality control to ensure R&D outputs meet required standards
- Monitor developments in food ingredient technology, raw materials and industry standards
- Assist in preparing documentation for regulatory, certification or customer technical requirements
Requirements
Bachelor's or Master's in Food Technology, Food Science or Dairy Technology
1-4 years of relevant experience in food ingredient research or quality/technical roles
Practical laboratory skills and food/ingredient testing experience
Understanding of functional properties of protein ingredients is an advantage
Strong attention to detail and disciplined record-keeping
Ability to analyze data and draw meaningful technical conclusions
Good communication for working across production, quality and commercial teams
Familiarity with dairy or protein ingredient manufacturing preferred
Why Join Clarion Casein
- Work directly with casein and protein ingredient manufacturing, a specialized and technically rich field
- Contribute to R&D at an ISO-certified organization where quality and precision are core values
- Gain exposure to the full product development cycle, from lab to production to customer
- Collaborate across production, quality and commercial departments for broad technical learning
- Be part of an organization that values research as a foundation for product excellence